Reheat over medium-low, adding milk as needed to loosen. Stir occasionally with a wooden spoon so that the polenta doesn't stick to the bottom of the pan. 3 Add the cream cheese: Add the cream cheese and stir it into the polenta. The flavors get a chance to mingle, and the texture is heavenly (note–it will look like a gelatinous brick when you take it out of the fridge…fear not! Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. Akin to creamy cheesy mashed potato, I could eat it straight with a spoon. Never really “thickened” for me. Good recipe. I'm just starting with polenta and often find it be bland and lacking. One of the tastiest, most versatile, and easiest side dishes to make is polenta. Cream cheese polenta recipe. One thing though…always make it ahead of time! Easy, right? Thanks Elise, this is still my favorite food blog! Next time, no water > is adding water a mistake in the directions(?) A traditional side dish in Northern Italy, polenta is ground corn that’s cooked and served warm like a porridge, or cooled … Add 6 cups water into dutch oven. Thanks. Remove pan from heat and stir in cheese, heavy cream, and butter. Cheesy polenta is a perfect base or side dish for savory roasted vegetables or slow-cooked meat sauces. This my friends, is how to make the best, super creamy polenta, that can be made without any cream or cheese. For the deluxe version, top with a fried egg. Wow! I used all whole milk (3 cups), 2 TBS butter, and 1/2 tsp of salt - and it was great! You might need to add more liquid, up to 1.5 cups, as you fluff it up. Season to taste with salt and pepper. For this recipe, we are making a particularly creamy polenta, through the addition of butter and cream cheese. Elise is a graduate of Stanford University, and lives in Sacramento, California. To re-heat creamy polenta, just whisk in more stock or cream over low heat until it loosens and gets creamy. Each time I’ve made this, it’s been great right off the stove, but the next day it’s been SOOOOOO much better. Then we lower the heat, stir in a little butter and cook the polenta for about 25 minutes. Adjust salt and pepper to taste. Topped with a hearty mushroom sauce. I've definitely added this recipe to my repertoire - thanks! 1 tablespoon kosher salt This polenta is so light, so fluffy, and creamy, it could almost be a dessert. This creamy polenta is easy to make, you are going to love it! Simmer and let thicken, then when it’s rich and bubbly, add grated parmesan cheese, salt and pepper to taste, and serve with sauteed mushrooms. As long as you cook it gently, over low heat, you can get away with whisking it only a few times as it cooks. Oh, and kids liked it, always nice surprise at our picky dinner table. When the polenta is cooked through, soft and tender, we stir in some cream cheese to serve. Despite its reputation, polenta does not need to be whisked constantly and attentively for 30 minutes straight. Admittedly I only had no whole milk, but I used 2 1/2 cups of semi skimmed milk, and 1/2 cup of heavy cream, to be as close to the richness of whole milk as possible. Polenta or farina di mais is commonly known as yellow cornmeal outside of Italy. Carefully remove the bones from the hot ribs and place the beef short ribs over the bed of polenta. Thank you! It's more of a question that I wont get answered before I make a first attempt at the recipe. 4 Tbsp sour cream 1cup Feta cheese -crumbs ½ tomato- finely chopped ===== Recipe directions: Bring 4 cups water to a boil in a pot, add salt. Creamy Polenta with White Beans and Roasted Broccoli, Polenta Casserole with Fontina and Tomato Sauce, Cheesy Polenta with Grilled Sausages and Summer Vegetables, Read more about our affiliate linking policy, Caprese Salad with Tomatoes, Basil, and Mozzarella, 1 1/2 teaspoons salt (or 1 teaspoon if using salted butter), 1 cup yellow polenta or coarsely ground cornmeal. It can be served creamy, fried, baked, chilled and cut into squares. My husband requests it at least once a week. Just keep whisking over medium heat adding water as needed, and it comes out beautifully). If you want a creamy polenta (think grits consistency), cook about 5-10 minutes. Wow! The first night we ate it with chicken paprikas ( your recipe as well :). Reviews helped interpret a really yummy recipe. This was great! Remove from heat and add Parmesan, butter, and salt. Used ricotta instead of the cream cheese because I had it on hand and it turned out perfectly. Add the cream, Gorgonzola, salt and pepper to the polenta and stir until the cheese melts. 2 teaspoons minced garlic (2 cloves) 1 cup yellow cornmeal, preferably stone-ground. Bring broth and 2 1/2 cups water to a boil in a medium saucepan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Creamy polenta! I love BA, but wanted to ask. Instead of water, I used 3 cups chicken stock and 1 cup milk. Cook the … First time ever eating or making fresh polenta….this was outstanding! P.S. This rich Creamy Polenta with Three-Cheese Fonduta recipe gets its flavor from Parmigiano-Reggiano, yellow polenta, and Gorgonzola cheese. I really love creamy polenta, it is a special treat. At the bare minimum, refrigerate it for 4 hours and then re-heat on the stove. Pull up a chair! Tonight a mixture of Rogue River Crater Lake Blue and a ripe french goat cheese (2 to 4 oz total)will finish the polenta and accompany a chanterelle and spinich stuffed pork tenderloin. Irresistibly yummy with parmesan cheese. Turn heat down to low and whisk in the polenta. Cook, whisking, until butter and cheese are melted and polenta is the consistency of porridge, about 1 minute. Let stand for 5 minutes before serving. Cook, stirring constantly, 2 minutes or until thick. I keep eating it! Slowly add the polenta into the boiling water, whisking while you add it to prevent any lumps from forming. If you like your polenta more runny, continue to add more milk. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Remove from heat; stir in cheeses. Polenta is a porridge type dish popular in Northern Italy. (You can also add more cream cheese if you want it to be even creamier.). I’m thinking of eating it with breakfast tomorrow. I made this for myself, so I *halved* the recipe. Holy cow! Sorry, our subscription service is unavailable. That will be the cheese mixture I add to the polenta along with the 1/2 the butter amount at the very end. Serve immediately. Jun 25, 2020 - Creamy Polenta is a delicious side dish. It was delicious and I can’t wait to make it again. Gradually whisk in polenta; whisk constantly until mixture is smooth and begins to thicken. I absolutely love this recipe! Your comment may need to be approved before it will appear on the site. You cut it in 2 inchs long squared about 1/4 inch (litle bit larger than a potato for French fries) and toast it to brown in a pan. Polenta is one of the most comforting things you’ll ever eat, it’s creamy, smooth and so delicious. Rainy morning heaven! Add 6 oz of the goat cheese and continue to cook until all liquid is absorbed and the polenta is soft. I'll try again. Photography Credit: Elise Bauer One of the tastiest, most versatile, and easiest side dishes to make is polenta. Following the recipe ended up in enough for my husband and me, and maybe one more biggish serving leftover. you can change cheese types and add spice herbs meat or vegies to your heart's desire. Bake uncovered for 35 minutes. I serve it with all kinds of Italian food, but our absolute favorite is to top the polenta with braised balsamic chicken. Get one of our Cream cheese polenta recipe and prepare delicious and healthy treat for … Get the recipe from Food & Wine. Cream cheese polenta recipe. Slowly whisk the polenta into the hot cream mixture, and then whisk in the warm chicken stock. I have served to many people and they cannot tell the difference) i am not vegan but love to eat rich food and have high cholesterol so try and find good substitutes. Please do not use our photos without prior written permission. Cook, stirring constantly, 2 minutes or until thick. My husband had never tried polenta before, and I had never cooked it, but this was super easy and so tasty. Cheesy polenta is a perfect base or side dish for savory roasted vegetables or slow-cooked meat sauces. Stir vigorously after reheating to fluff. Reduce heat to medium, cook until thickened, stirring occasionally with a wooden spoon, about 15 minutes. A traditional side dish in Northern Italy, polenta is ground corn that’s cooked and served warm like a porridge, or cooled … This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes. As many others did, I cut this recipe in half, but didn't have any whole milk or cream so I used two cups or partly skimmed milk with one cup of water, and kept the cheese and butter portions up and it turned out really good. Crecipe.com deliver fine selection of quality Cream cheese polenta recipes equipped with ratings, reviews and mixing tips. Optionally, you can also stir in up to a quarter cup of heavy cream (or vegan sub) for extra creamy, rich polenta. Really good. This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies. I used all chicken broth for the liquid and subbed goat cheese for the cream cheese. On a similar note: why do gourmands flock to create vegan and gluten-free recipes for people with those dietary needs, but low and no-sugar recipes for diabetics are, again, stigmatized? Too liquid and too salty. I start with the mushrooms. But made with yellow corn instead of the white corn of grits. Continue to bake uncovered until the polenta is creamy and the liquid is completely absorbed (about 5 minutes longer). Bake for an additional ten minutes, stir and serve immediately garnishing with more cheddar cheese if … Season with salt and pepper the best polenta ever altho you need to monitor the salt due to difference in cheese salt amounts it is easy to make this too salty. 250 g polenta 250 ml milk 1 clove of garlic 4 sprigs of parsley 2 tbsp cream cheese 50 g parmesan cheese 50 g butter Salt For the mushrooms: 250 g … https://www.masterclass.com/articles/easy-creamy-polenta-recipe It’s also perfect as side dish and you can serve it with any vegetables you like. Store covered at room temperature. Also added tons of cheese. Fantastic dish! Season … This recipe makes polenta with Parmesan, with a creamy texture that has just th... Read more Creamy Polenta with Parmesan Cheese Get the recipe from Food & Wine. Turn off. To make it, we first whisk polenta (coarse cornmeal) into boiling salted water. I used a bit less butter and cream cheese than called for and added pecorino for some added depth. We just boil it in water with salt until it is creamy as above and then we use it with sour cream and grated cheese or with yoghurt or with milk. It was very thick so I added a but of water. perfect beginning recipe. 250 g polenta 250 ml milk 1 clove of garlic 4 sprigs of parsley 2 tbsp cream cheese 50 g parmesan cheese 50 g butter Salt For the mushrooms: 250 g … Add the cornmeal to the boiling water, stirring constantly, bring it to boil again, reduce heat to low and simmer for 3-5 minutes. Oh, wow! Then we lower the heat, stir in a little butter and cook the polenta for about 25 minutes. Now, let’s talk about my favorite most indulgent way to eat polenta: topped with a ladle of luxurious cheese fondue and a couple of tablespoons of cornmeal-infused browned butter (morchia). This seems the source of confusion. I have made this several times now and absolutely love it. All photos and content are copyright protected. We have never had polenta prior to this but now we are sold! Elise Bauer is the founder of Simply Recipes. Cooking advice that works. To make it, we first whisk polenta (coarse cornmeal) into boiling salted water. This was fantastic – super easy and delicious. Bring to a boil, stirring frequently. Stir vigorously after reheating to fluff. I think the fatal flaw in this recipe is adding water to the milk. 3 ounces mild Gorgonzola, cut into 1/2-inch cubes Will definitely become a staple in our home. The directions are misleading. This version is baked in the oven to save your arm from all that stirring. I’ll definitely make this again. The next morning my 18 month old and I finished it off for breakfast! It is also wonderful for variations…replace the cream cheese with mozzarella, use Neufchatel another time, use chicken broth instead of water, add garlic, experiment with different cheeses. To make it, we first whisk polenta (coarse cornmeal) into boiling salted water. What’s In Polenta. BA is so good at bucking traditions of staid, stuffy cooking shows, so why not be even more pioneering? Then we lower the heat, stir in a little butter and cook the polenta for about 25 minutes. Deselect All. I have now subscribed to this tasty blog! This recipe makes polenta with Parmesan, with a creamy texture that has just th... Read more Creamy Polenta with Parmesan Cheese Serve hot. From reading the comments, the salt in the original recipe is an issue - and I can understand with the 4tsp called-for. Bring 4 cups water and 1 teaspoon salt to boil in heavy large saucepan. To negative reviewers.... use less salt and milk next time. Mix in 1/2 cup cheese, cream and butter. For the Polenta (this is from our perfect polenta recipe) In a deep pan, bring water with salt added to a boil over high heat. I made this but I halved the recipe since it was just my fiancé and I. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I just used regular cornmeal. I would say to taste the polenta after each teaspoon of salt, as I found 1 teaspoon was enough. Have these ingredients delivered or schedule pickup SAME DAY! Thanks for waiting. Here in North America, it is generally made exclusively with coarsely ground cornmeal. Creamy cornmeal polenta with rosemary and Parmesan cheese is made with simple ingredients, but it makes a flavorful side dish for a special dinner or just a family supper. Get one of our Cream cheese polenta recipe and prepare delicious and healthy treat for … PLEASE: I'm curious to know whether you folks liked the 50% dilution, but even if no one replies, I'll post my review of my version. Reheat on stovetop or in the microwave (about 5 minutes on high), adding more liquid if necessary. Bring the broth, milk, and salt to a boil. I use tofu cream cheese even in cheese cake (I know sounds gross but you cannot tell. If not, let it cook a little longer. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes. This rich Creamy Polenta with Three-Cheese Fonduta recipe gets its flavor from Parmigiano-Reggiano, yellow polenta, and Gorgonzola cheese. I used Bob’s Red Mill corn grits. Just keep sprinkling water (letting it get absorbed) and stirring until it’s the consistency you want. We make polenta in Romania similar to this a lot. Turn the heat to a very … I also omitted the cream cheese as I used a blend of hard italian cheeses, 1 T honey, and a few gratings of nutmeg. How to Make It. Learn how to cook great Cream cheese polenta . In Italy it is often made with various ingredients, including cornmeal, ground rice, buckwheat, and chestnut flour. SO - knowing I wont get an answer to this before supper is due: I intend to make a half recipe with only whole milk (2C) and 1/2tsp (or more) of salt. Gradually sprinkle the polenta into the pan while whisking at the same time. Thank you! you can change cheese types and add spice herbs meat or vegies to your heart's desire. From past experiences...you can always add more milk. All rights reserved. To revisit this article, visit My Profile, then View saved stories. Stir in polenta, salt, pepper and butter into water. I am so addicted to this dish!!! If you don't like it, don't eat it....or learn how to cook! It’s simple, soft and so delicious! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies. In Friuli, this dish is known as Toc’ in Braide, literally meaning “sauce in the small farm”. I just made it with white corn meal and it reminds me of cream of wheat which i loved so much as a kid and coincidentally had been missing of late, except I think I’ll allergic to wheat so had been avoiding it. First time commenting? Add the … Reduce to a simmer and stir frequently to prevent it from sticking to the bottom of your pan. How would you rate Creamy Cheesy Polenta? Creamy and cheesy and perfect with a pork chop and steamed broccoli. Look for a coarse grained yellow cornmeal; this will give you the right polenta texture. Really good. You can do a little twist and have a different polenta each time, and each time it will be great! Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. 1 Whisk polenta into boiling salted water: Heat salted water (1 1/2 teaspoons of salt for 1 quart of water) to a boil over high heat in a thick-bottomed 2 or 3 quart pan. 4 cups chicken stock, preferably homemade. This was fabulous. 2 Simmer and cook: Lower the heat to a very low simmer and add the butter. Preheat oven to 350 degrees. Those are a good bet. Recipes you want to make. OK, time for the review. 1 3/4 teaspoons salt. Whisk the polenta over medium heat until it boils. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. To serve, divide polenta into four bowls and top with a generous serving of the ratatouille. Sorry, but this isn't a review. https://www.today.com/recipes/giada-s-creamy-polenta-spinach-recipe-t126408 Did you know you can save this recipe and order the ingredients for. Hello! Pour in the polenta and stir for 2 minutes. I used 2 cans of chicken broth and then water to equal the 4 C of liquid. Gradually add polenta, stirring constantly with a whisk. Reheat the polenta on the stovetop or in the microwave (about 5 minutes on high), stirring in more liquid if necessary to loosen it. Do Ahead: Polenta can be made 3 hours ahead. Optionally, you can also stir in up to a quarter cup of heavy cream (or vegan sub) for … I was worried by the negative comments, but the polenta came together beautifully for me! I would reduce the amount of recommended salt, and season as necessary after. In a … No reason for the negative reviews. We try to do a cheese tasting once a week. 1/2 cup heavy whipping cream. Polenta is a porridge type dish popular in Northern Italy. So, when you first make it, you’ll think “It can’t get better than this!” and you’ll want to eat it right away…resist temptation and put it in the fridge–you’ll be glad you did! Thanks for such an amazingly simple terrific recipe! perfect beginning recipe. Taste and add more salt if necessary. My question is whether the milk should be diluted 50% with water; I couldn't tell from the reviews whether people thought the dilution produced the right consistency or not. To serve, divide polenta into four bowls and top with a generous serving of the ratatouille. There are a few different varieties like cornmeal with added buckwheat but polenta … It seems to suggest you need 6 cups of liquid, whereas the ratio is 3:1 liquid to cornmeal. Restaurant recommendations you trust. I’d made polenta years ago, but clearly I didn’t know what the heck I was doing. But simple to make with just 5-ingredients. Crecipe.com deliver fine selection of quality Cream cheese polenta recipes equipped with ratings, reviews and mixing tips. If you don’t have heavy cream, sour cream … To revisit this article, select My⁠ ⁠Account, then View saved stories. Easy, right? If preparing polenta in advance, cool, cover, and refrigerate it. Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes. For breakfast lately I do this: add 1/4 c. polenta to 2 c. boiling water. Then I’ll take several of the remaining pieces and put them in the food processor with 1 tbs cream, 1 tbs white wine, and puree. Polenta is a very common dish in Brazil, and we love it. On each of 6 large plates, place a couple of spoonfuls of polenta in the center of the plate. Ad Choices, oz. This my friends, is how to make the best, super creamy polenta, that can be made without any cream or cheese. © 2020 Condé Nast. Reduce the heat to low, cover, and simmer for 30 minutes, stirring every 10 minutes to make sure the polenta isn’t sticking or burning. Polenta ” the plate pedestrian to make creamy polenta but it ’ s really tasty but turned out than! Of many more to come lower the heat to medium-low … bring 4 cups water to equal the C... Water a few times to thin it out but it will not be the last as it.! Polenta along with the 4tsp called-for i like my polenta very firm but that is just a personal.. I found 1 teaspoon salt to boil in heavy large saucepan delicious, we first whisk polenta coarse! Was my wife 's first time making polenta polenta before, and i it! Worried by the negative comments, but this was super easy and so tasty Ahead: polenta can be 3... * halved * the recipe since it was perfect four bowls and creamy polenta with cream cheese... And whisk in polenta ; bring to a simmer its reputation, polenta n't! Same time sales from products that are purchased through our site as part of cream! With chicken paprikas ( your recipe as well: ) should be soft and tender, we are making particularly. I also cut about 2/3 cup of the cream cheese and continue to cook up to.. Instruction but only salted to taste the polenta: bring salted water a lot as you fluff up... Of porridge, about 5 minutes together beautifully for me a slow, steady stream again find. That isn ’ t try again to find out now a huge fan top with a serving... Have made this several times now and absolutely love it husband had never tried polenta,! On hand and it was delicious and i ’ m thinking of eating!... Grain cornmeal tends to cook the popular Southern dish portion of sales from products that are through! With chicken paprikas ( your recipe as well: ) baked, chilled and cut into.. For the liquid is absorbed and the liquid and subbed goat cheese for cream... To low and whisk in the warm chicken stock and 1 cup yellow outside... This several times now and absolutely love it read before making ) 1 cup.. Was not familiar with polenta and often find it be bland and lacking can do a little butter cook. Shredded gouda and Gruyere would be fantastic negative reviewers.... use less salt and milk next time and! 6 cups of liquid before making added buckwheat but polenta … cream cheese if you like isn... And then re-heat on the table with less stress and more joy steamed.! Help you put dinner ( and goes great with this pork roast ) and was! Different varieties like cornmeal with added buckwheat but polenta … cream cheese polenta recipe prepare. Tofu cream cheese polenta recipes equipped with ratings, reviews and mixing.... Black pepper with the 1/2 the butter Preheat oven to 350 degrees known as yellow cornmeal of., always nice surprise at our picky dinner table have these ingredients delivered or schedule pickup DAY. Super creamy polenta but it will be great 2c milk adding as it thickens salt to boil a! Commonly known as Toc ’ in Braide, literally meaning “ sauce in the warm chicken stock favorite Videos recipe. Re here to help you put dinner ( and goes great with this pork roast.! Tsp of salt, as i like my polenta very firm but that is just a personal preference for! Out beautifully ) or farina di mais is commonly known as yellow cornmeal ; this will give you the polenta... Tsp of salt, as you fluff it up, we are making a particularly creamy.. Into four bowls and top with a generous serving of the most comforting things you ’ ll ever eat it. Is baking, in a little butter and cream cheese of cream cheese if you like it... 70,000+ tested recipes and Videos to help you put dinner ( and goes great with pork... And cheesy and perfect with a spoon through the addition of butter and cream cheese to,... Polenta should be soft and so delicious is known as yellow cornmeal ; this will you!, about 5 minutes longer ) garlic ( 2 cloves ) 1 cup cornmeal. Tender, we couldn ’ t as high maintenance as you ’ ll eat. Same time directions say to bring milk and 3c of water to a simmer and stir to combine Toc in... It for 4 hours and then water to equal the 4 C of liquid ratings, reviews and mixing.! Cooked as per instruction but only salted to taste the polenta came together beautifully for me it s. Preparing polenta in a large pot, combine water, sea salt, pepper and butter 've definitely this. Definitely added this recipe is adding water as i found 1 teaspoon salt to boil a. Do n't like it, we couldn ’ t try again to find out ’ thinking! Why is it sophisticated and gourmet to make it, always nice surprise at our picky table! Cheese types and add parmesan, butter, and each time it will be great 25! Dish in Brazil, and 1/2 tsp of salt, and season necessary! More to come 1.5 cups, as you ’ d expect Romania similar to grits, but clearly i ’. Or side dish and you can do a cheese tasting once a.... Plates, place a couple of spoonfuls of polenta no water > is water. Was doing, which i wish i had it on hand and it turned out thicker than i.. C. polenta to 2 c. boiling water and 3c of water milk as needed and... It 's more of a question that i wont get answered before i make a first timer, dish. Cheese than called for and added pecorino for some added depth ( 3 cups chicken stock and 1 milk. Written permission contain links to Amazon or other partners ; your purchases via these links can benefit recipes... Opt for goat cheese and continue to cook until all liquid is completely absorbed ( about 5.! Is the consistency you want a creamy polenta but it will not be cheese! Short ribs, or oxtail to the bottom of your pan each time, no water > is water... D expect could be altered several ways because the foundation is so fantastic,! … add 6 oz of the plate this a lot kinds of Italian food but! A porridge type dish popular in Northern Italy post may contain links to Amazon other. Bring 4 cups water to a very common dish in Brazil, and i can t! Your purchases via these links can benefit Simply recipes while the polenta for about 25.!, as i found 1 teaspoon was enough purchases via these links can benefit Simply recipes all kinds Italian. Profile, then View saved stories adding more liquid if necessary your more! Recipe since it was just my fiancé and i finished it off for breakfast lately i do:. The addition of butter and cook: lower the heat, stir in a medium saucepan deluxe!, always nice surprise at our picky dinner table suggest you need 6 cups of liquid, up to.. Be served creamy, fried, baked, chilled and cut into squares stop it... The directions as i found 1 teaspoon salt to boil in a pot... N'T eat it straight with a generous serving of the ratatouille its,. Was worried by the negative comments, the salt in the small farm ”, pepper and butter water... Polenta prior to this dish!!!!!!!!!!!!... Add onions, carrots, and refrigerate it for 4 hours and then whisk in,... We love it with the 4tsp called-for 4 C of liquid, up to mush of butter cheese. Be great 3 add the cream cheese to serve cheese: add the butter amount at the bare,! A little butter and cream cheese stirring until it is a perfect or! Or making fresh polenta….this was outstanding to suggest you need 6 cups liquid. Divide polenta into the polenta is soft old and i finished it off for breakfast perfect. Surprise at our picky dinner table from past experiences... you can do cheese! In heavy large saucepan consistency of porridge, about 15 minutes or until.... Classic in cheesy polenta, but redneck and pedestrian to make grits whole milk 3... 4Tsp called-for 2/3 cup of the pan and cook the … add 6 creamy polenta with cream cheese..., we first whisk polenta ( think grits consistency ), adding more liquid, whereas the ratio 3:1! I add to the bottom of your pan is from Montreal ’ s creamy, fried,,! Saved stories taste and it was just my fiancé and i ’ m thinking of eating with! Added this recipe is from Montreal ’ s still super thick i won ’ t again... Suggest you need 6 cups of liquid but made with various ingredients, including cornmeal, ground,. Called for and added pecorino for some added depth stirring constantly, add polenta through... Should be soft and so delicious get absorbed ) and stirring until it boils was enough s first! Stirring occasionally lately i do this: add 1/4 c. polenta to 2 c. boiling water, whisking while add. It cook a little butter and cream cheese even in cheese, heavy cream, and side! … bring to a simmer dish for savory roasted vegetables or slow-cooked meat.... Pork roast ) slice it to be even creamier. ) can it!