Deanna, thank you Happy to hear that you like this recipe! I know it will be even better today! Nicole says: January 18, 2013 at 4:11 pm Thank you so much! It tastes like a gourmet cuisine, yet is on the table in under 20 minutes. |. Serve this aloo curry with fried puris or, if you’re gluten-free, serve it with paleo naan or coconut flour naan or plain basmati rice. When the cumin and mustard seeds begin to splutter, add the remaining spices. There are many different types of potato curry, but I really think the recipe and method I’m sharing with you today is the simplest. Thank you so much, I’m so happy to hear that! It doesn’t matter. Stir in red curry paste. Adding curry to sweet potato soup definitely sounds intriguing and delicious – thanks for the recipe. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The pot will just take longer to come to pressure since there’ll be more liquid in the pot. Add the onion, bell pepper, carrot and cumin seeds. Add more water to adjust the curry to your desired consistency. Butter chickpeas and pork and potato vindaloo are my current favorites. It was perfect! This soup is definitely going to be a recipe I use repeatedly. This recipe makes me feel like a kitchen magician. Create a tasty, spicy vegetarian dish with mushroom and curry in … This is super easy and has good flavor. The only spice in this dish that might seem unusual (if you’re newer to Indian cooking) is amchur, dried green mango powder. Vegetarian . Nice soup. Thanks so much, Ashley! And you can make it in an instant pot or on the stovetop. Thanks all the compliments this soup has generated! We added lemon to ours just before eating. We’re leaving the potatoes whole and smashing them into the curry after we cook them. I added a bit of Better Than Bouillon chicken base to mine because the broth I used was a little bland. This recip… This soup was sublime. I discovered this fantastic recipe a while ago and it’s become one of my favorite. Instructions. It was amazing!! Made with homemade Thai yellow curry paste, this low fat soup is the perfect … 4 Add the potatoes, the broth, water, cauliflower, and salt. Sometimes I use zucchini instead of squash and red pepper- that makes it very colorful and pretty, just to change colors without changing taste:)). Raise the heat to high to bring the potato curry to a boil, then reduce the heat to medium and simmer for 5 minutes. Ingredients Needed for Curried Sweet Potato Soup With Chicken. Stir in the lime juice and 1/2 … I think this dish tastes better with ghee but if you want to make this vegan, use oil. My husband who makes THE best food in our home, even enjoyed this! I like the Jamaican hot curry powder made by blue mountain country. Adjust seasonings. Also, I didn’t have an immersion blender, so I used the potato masher as suggested on one of the other comments. What could we make to go with it to add some protein (vegetarian or not?) Thank you, Mai. Just for fun, here are some old photos of this recipe from March 2015: Filed Under: appetizer, autumn, breakfast, dairy free, egg free, gluten free, grain free, indian, indian holidays, instant pot, no onion or garlic, nut free, paleo, pour/cook recipes, side dish, soup, spring, summer, vegan, vegetarian, whole30, winter Tagged With: Indian Food, Soup, Instant Pot Khajoor ki Mithai (Date Fudge), Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo). Creamy Curried Sweet Potato Soup with ginger, curry powder and coconut milk. Ashley, thank you so much for sharing this recipe. Yes, I always use black or brown mustard seeds in Indian recipes – either work Let me know what you think! Spiced with of curry powder and studded with hearty potatoes, carrots and celery, this scrumptious soup is the perfect way to warm up on chilly days. 2 Add the potatoes, carrots, and 1 teaspoon salt; stir to combine. Let me know what you think! chicken? I just finished canning the soup and it’s De-licious!! I set out to make a vibrant, yellow soup. It was delicious! Pour the milk and 500ml water over the potatoes, then sprinkle in the vegetable stock cube. Comforting soup recipe! ~Elise. I made this soup last week and it was wonderful! Cook until they begin to soften. I added some rotisserie chicken as well. My ghee was quite old and had gone off so I wish I hadn’t used it. Tasted delicious too…. Nice, simple recipe to use up extra potatoes. Curry Potato Soup with cauliflower, turmeric, Yukon Gold potatoes, bell peppers, onions, carrots, corn, and summer squash. Stir in coconut milk, salt and remaining … Yes, turmeric is so good for you, you can buy it in capsules in health food stores as a supplement. I feel honored I got such a wonderful comment from such a wonderful blogger! Curried sweet potato soup with coconut milk is a welcome dish during the cooler months. 6 Purée half the soup: Use an immersion blender (or a regular blender) to purée about half of the soup. Great soup to feed a crowd and for cold winter nights. Thanks for the wonderful recipe Elise! Garnish with chopped cilantro (or parsley, though cilantro is particularly good with this soup). A sharp knife should easily go through the potato. Did you know you can save this recipe and order the ingredients for. With a beautiful creamy texture and a hint of curry, this filling soup will not leave you still feeling hungry. To boil potatoes, place them into a large pot and cover with cold water so that the water is an inch above the potatoes. Serve as is or add ground meat for extra protein. This curried potato soup is filled with Yukon Gold yellow potatoes, cauliflower, yellow bell peppers, yellow onions, corn, and yellow summer squash. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Just potatoes, water, and spices. i like the addition of the amchur, and like that we could place the potatoes whole into the instant pot! Secure the lid, close the pressure valve and cook at high pressure for 10 minutes. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Thank you so much for coming up with this superb combination of flavors. It was very flavorful, also. Thank you! Wendy Lee says: November 17, 2020 at 6:10 am I’d prefer a … Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. I used some frozen veggies and some fresh. Add the cooked potatoes to the pot and mix well, breaking them apart as you mix. This recipe looks delicious and I would love to try it, however I have dietary restrictions that will not allow me to have the corn or yellow squash. Would pressure time need to be adjusted? This Vegan Lentil and Sweet Potato Curry Soup is one of his favorites. This rich and creamy green curry potato soup cooks up in twenty minutes flat! I’d like to be able to print the IP recipe that’s on your site. Thanks! A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. I just want to dive right into that bowl of soup! Tag @myheartbeets on Instagram and hashtag it #myheartbeets. First time commenting? Can one possibly get more yellow than that? Quick question though, can I try it with black mustard seed instead of mustard seed? The first time I made it I made two separate batches, one with water and one with chicken broth. This is the ultimate pantry recipe. I made mine a bit spicier by adding more cayenne and chili pepper. Cornstarch: You can use arrowroot flour or potato starch to thicken the curry. This vibrant cabbage soup is super satisfying and packed with flavor! Miss eating your favorite Indian recipes now that you're gluten-free? Puree the soup in batches in a blender or with an immersion blender. Hi Holly! I used parsley instead of cilantro because I had some I needed to use up, but I’m sure cilantro would have been even better. It always turns out great. I can’t wait to try this! Thanks, Maneesha! I always send admirers to your site. Great recipe, Ashley! Thanks for letting me know how it turned out for you. Meanwhile, peel and thinly slice the remaining 1/2 sweet potato and toss with the olive oil, and salt … Definitely will make again. Hi Irene, I’m so glad you liked it! I love experimenting with different ways of cooking sabzis, and this potato curry was great! Or eat a bowl of this on its own. I’ve even left the peel on when using thicker-skinned russets (gasp! Use whatever you have at home. 4 Responses to "Curried Chicken and Potato Stew" Karly says: January 18, 2013 at 3:44 pm Soup can be so hard to photograph, but these photos are so perfect! This is the kind of recipe we need in our lives right now: easy, comforting, flavorful, fuss-free. Let me know if you give it a try! Use a fork to break the potatoes apart, smashing some of the potatoes into the curry to thicken the sauce. My husband, who is a Punjabi, loves it so much he had it the next day and the day after too. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! The only thing is, my husband needs meat in a dish in order for it to be considered the main course….can you suggest a meat that would work in this recipe? Please do not use our photos without prior written permission. This Thai yellow curry sweet potato soup is a quick and simple soup that’s high on flavour and low on fat. I like my soup puréed with small pieces so to make life simple I just use potato masher and mash everything in the pot. The spices used in this recipe are curry powder and garam masala, a blend of warm spices commonly used in Indian cuisine. Thank you for letting me know how it turned out . I always seem to have sweet potatoes lying around and toss those in; I love that flavor. Aloo curry is also very economical – I mean, the main ingredients are potatoes and water (have I said that enough?). I really think you’ll be surprised at how good this curry is considering how simple it is to make. Can one possibly get more yellow than that? Adding a half a can or so or coconut milk made it really, really nice. 2 Add the turmeric, mustard seed, and curry powder and cook for a minute more. Add the water to the pot. Wait, the butter is yellow too, and turmeric stains everything it touches yellow. I’ve just made this for the second time and I have to tell you, it smells INCREDIBLE. In a 4- to 5-quart saucepan heat 2 Tbsp. I had a mix of yukon golds and russets (though the yukons are my favorite) and it worked out well. While cauliflower is roasting, melt butter in a large saucepan over low heat. This easy curried sweet potato soup is a rich, warming, flavorful soup that is fast to cook on the stovetop or in the Instant Pot. Glad you liked it, Jasmine! I used black mustard seeds. It'll taste like you spent all day in the kitchen. Thanks, Neena I love the buttermilk idea – trying that soon! Add the potatoes and carrots and saute on medium heat for another 10 … I just made this last night. Yummy! Cook, stirring occasionally until the onions are soft and the bell pepper is lightly browned. Another option would be to leave it out completely and blend a part of the potato curry… I usually peel the potatoes when making this curry, but if you’re using thin-skinned potatoes or are just feeling exhausted/tired/lazy (trust me, I get it), you can leave the peel on. Sorry, our subscription service is unavailable. Do you have any suggestions for substitutions? The aroma of this curried sweet potato soup wafted through our house when I made it.Warm spices and comforting scent of soup, evoking a feeling of contentment. Quick question – what type of chili do you use here for the green chili? Test for doneness at 30 minutes. Hello! This recipe uses a couple summer seasonal ingredients—the corn and squash—but you could easily substitute a sweet potato (put it in early with the Yukon Golds). After we cook them our home, hopefully, you already have the spices this... Roasting enhances their caramel flavor with different ways of cooking sabzis, and potatoes of soup a... Just a few spices can turn potatoes and water into something so delicious an immersion (... Is the kind of recipe we need in our home, hopefully you! 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