Walnuts, pine nuts and almonds are high in unsaturated fat (which can help to control cholesterol) and are a great source of … Continue stacking the phyllo until 5 sheets are stacked. There is no denying the fact thatthe dessert that we delectably consume today was perfected during the Ottoman Empire in the 15th century after invading Constantinople (present day Istanbul). We love to feed our friends and if you love that, too, then you've come to the right place! Some historians claim that baklava recipe has its roots in ancient Greece, where they made the ‘gastrin’, a sweet very similar to the current baklava. As soon as you remove the Baklava from the oven, slowly pour the Rose Syrup over the entire thing. The put the pan in the oven to bake. This site uses Akismet to reduce spam. Lay another sheet of phyllo on top of the nuts and brush with the ghee. Five minutes before removing baking pan from oven, brush baklava with one more ample dousing of butter. This top layer should be about 5 to 6 pieces of phyllo. So you need to watch during the pulsing to ensure that you are grinding the nuts and not turning them into butter. Mix the nuts with cinnamon, 1/4 cup sugar, and 1/4 cup of melted butter. Phyllo sheets are super thin and can quickly dry out and be unusable. Have a large sheet of waxed paper or a slightly damp dish towel available. I use less than 3/4 cup of syrup for the entire pan. The history of this scrumptious delicacy is quite controversial, and unfortunately not very well documented. (There should be 5 to 6 sheets in this layer.). Pick up another sheet of phyllo from your reserved stack and lay it on top of the nuts. 6. We blog about our parties along with our favorite recipes. Unroll your defrosted phyllo sheets on a smooth surface and have a piece of waxed paper or slightly damp towel ready to keep the unused pieces covered. Greeks and Persians add honey and make a heavier sweeter baklava but we in the Levant don’t do that. Brush the top sheet with the remaining butter and with a very sharp pointed knife, cut the baklava into 1 inch diamond shapes. The Gaziantep baklava, described as a “pastry made of layers of filo pastry filled with semolina cream and Antep pistachio”, became the first Turkish product to receive the coveted status. I hope you guys give it a try and let me know how you like it. Boil this mixture for about 5 minutes. Greeks and Turks have been at each other’s throats for centuries over many different things, but a rivalry seldom mentioned revolves around the origins of baklava. Boil for 5 minutes, the sugar should be completely dissolved. by layering unleavened flat bread with chopped nuts in between, drenching it in honey and then baking it in primitive wood-burning ovens. You are in for a real treat when you try this, it's one of my favorite recipes for Greek baklava! You can substitute walnuts and use orange blossom water instead of rose water, if you prefer. Greece.GreekReporter.com Latest News from Greece, Baklava: The Dessert that has Greeks and Turks Fighting over Origins, Greece Records 571 Intubations, 81 Deaths as Holidays Approach, The Anglo-Danish Couple Who Devote their Lives to Saving Greek Cats, International Body Warns Sea Turtles Need Stronger Protections in Greece, Cyprus, Greek PM Mitsotakis: EU’s Credibility at Stake on Turkey, Greece Calls Once Again for EU to Impose Sanctions on Turkey, European Parliament Calls for Sanctions Against Turkey Over Varosha, Kennedy Avenue in Varosha Renamed to Honor Turkish Invasion General, Suspect in Murder of Cypriot Protester Proudly Poses Next to Erdogan, Greece’s Top Google Searches of the Year Paint a Picture of…, Greece to Lend Artifacts to Foreign Museums for Up to 50…, Seventh-Century BC Artifacts Found in Lesvos Archaeological Dig, Spectacular Lighting Display for Christmas at the Piraeus Tower, Popular Greek Singer Sfakianakis Nabbed for Cocaine, Gun Possession, Greek National Opera Begins Streaming Service with Online Debut of Madama…, Greek Child Piano Prodigy Releases Modern Version of Epirus Folk Song, Antetokounmpo’s Girlfriend Sends Loving Goodbye to Greece, Mural Paying Tribute to Diego Maradona Appears in Thessaloniki, When Diego Maradona “Turned” Olympiacos Twice, Greece Mourns Legendary High Priestess of the Olympic Flame Ceremony, Why Greece Was Less Effective in Dealing with Covid’s Second Wave. Eventually in 2013, the EU awarded the “protected status” prize to the Turkish Gaziantep baklava, shuttering the dreams of Greeks worldwide. Thanks for joining us. Baklawa was only baked on special occasions, usually for the rich who can afford such a luxury. Whatever the historical controversies, the fact remains that baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and garnished with lemon scented syrup… Just heaven! You will use this to cover the pieces of phyllo not in use so they don't dry out. Peel off one sheet of phyllo and lay it on on the prepared sheet pan, smoothing it out. C). Baklava can be made up to 2 weeks ahead of time and will keep at room temperature in an airtight container. Baklava (Ottoman Turkish: باقلوا; / b ɑː k l ə ˈ v ɑː /, / ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Turkish pronunciation: ) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. https://www.mediterraneanliving.com/recipe-items/greek-baklava You should hear a sizzle as the syrup hits the hot pastry. Blueberry Bread Pudding with Whiskey Sauce. Set this aside. It's flaky, tasty and fun to make. So here you go, homemade, flaky, sweet and tasty Baklava! And I said, "Because that's what we do here at Great 8 Friends"! Bake for 10 to 12 minutes, or until the phyllo begins to crisp – and brown slightly. For Greek version, you can use all of your syrup, while for the Lebanese you only need 1-1½ cups. Around approximately the 8th century B.C., Assyrians baked thin layers of dough with nuts, poured honey over it, and enjoyed this scrumptious treat. La Shish Greek & Lebanese Cafe: Heavenly Baklava - See 87 traveler reviews, 3 candid photos, and great deals for Cary, NC, at Tripadvisor. Baklava Recipe. The Big Dilemma: Should COVID-19 Vaccines be Mandatory? In Lebanon, they serve it with Turkish coffee... yummy! Melt the ghee, then use a pastry brush to coat the bottom and sides of your baking pan. Crimson Early Morning Sky Dazzles Athenians. Put the sugar, water and lemon juice in a small saucepan and bring to a boil. Brush the top of this piece of phyllo with ghee, you can hold it down with your fingers if it's moving. Sweet Debate: Greece (baklava) vs. Turkey (baklava) - Food and Travel Forum. The lebanese grocer in Willoughby on Penshurst St does really nice Baklava too (the one that has the roasted nuts in the front of the shop), and it does REALLY good halva too! Put the pistachios and sugar in the bowl of your food processor and pulse. Set the entire pan on a cooling rack and let cool before serving. And listen to the satisfying sizzle. Pour the syrup on the baklava when you pull it out of the oven; use a tablespoon and pour the hot syrup one spoon at a time in the cut sections of the baklava; use as much syrup as your taste dictates, reserving the extra syrup for people who want to pour more on their plate. Choose a very sharp knife and cut diagonally across the sheets to create diamonds or triangles. Grab your food processor and add the pistachios and sugar to the bowl. They brought the recipe back to Greece and modified it slightly. Can the Deadly Earthquake Reduce Tensions Between Greece and Turkey? See and discover other items: gift for vegan, sweet gifts, baklava sweet, bakery desserts, greek baklava pastry, Box PCs Disclaimer : While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Using a pastry brush, brush ghee over the surface of a rimmed sheet pan, including the sides. Tripadvisor Forums ; Food and Travel Forums; Search. Remove from heat and stir in the rose water. The “Baklava Conflict” has been simmering for centuries, but it erupted into full-blown war in 2006, when Greek Cypriots decided to call baklava their own. So here you go, homemade, flaky, sweet and tasty Baklava! Just hover over the number of servings then move the slider to the number desired. Spread it out as evenly as possible. Baklava or baclava (μπακλαβα in Greek and bâqlavâ in Persian) is a traditional dessert common to all the peoples of the former Byzantine Empire, Persia and the former Ottoman Empire. For over 20 years we've been getting together and now you can join in the fun! Homemade Baklava! It's about time we post the recipe, especially since Debbie and Phil recently hosted a Middle East Feast and asked me to bring it! Continue with the phyllo and ghee until you have 8 sheets stacked up. it has brandy in the syrup which makes it special! Baklava is the most popular Mediterranean sweet. Be careful with your pulsing so you don't end up with pistachio butter! The Lebanese and the Syrians (I am Syrian) make the same baklawa as … The Sugar Syrup can be made up to 2 weeks ahead of time. ), Copyright © 2020 Great Eight Friends on the Foodie Pro Theme. Brush some ghee over to cover the surface. This smells absolutely divine! Don't press too hard. We've had several Gr8 Dinners where Baklava would be the perfect dessert. Baklava Product Compare (0) Sort By: Default Name (A - Z) Name (Z - A) Price (Low > High) Price (High > Low) Rating (Highest) Rating (Lowest) Model (A - Z) Model (Z - A) size If it tears, don't worry, just put it back together like a puzzle. Its richness is further enhanced and sweetened with the drizzle of honey, cinnamon, and citrus-flavored syrup. Continue stacking the sheets with the ghee in between until there are 5 altogether. As an Amazon Associate we earn from qualifying purchases. The end result will be 4 layers of fillo and 4 layers of walnuts and a final layer of fillo to top off the baklava. If baklava’s amazing taste isn’t enough for you, it also comes with a variety of health benefits making it yet another example of healthy Lebanese food. As an Amazon Associate we earn from qualifying purchases. While the pastry is baking make the Sugar Syrup. You will need 3 pounds of pecans, roughly 1 pound of melted butter and whole cloves. If it tears, it's okay, just put it back together like a puzzle. Greek Baklava is very sweet usually filled with walnuts or pistachios and dipped in honey. Remove from the heat and stir in the rose water. Bake for 45 to 55 minutes until light brown. Sisters Karen Kane, left, and Kathie Barrett show off their Baklava recipe, which will be available at St. Joseph Melkite Greek-Catholic Church’s Lebanese-American Mini Food Festival. In Lebanon they serve Baklava with Turkish coffee, yum! You are here! The main difference is that Greek baklava uses honey whereas the Lebanese style uses a sugar syrup; a YUMMY sugar syrup if I might say! Turkey, as an aspiring member of the EU, took the issue to Brussels. One of our good friends is from Lebanon so I decided to go with the Lebanese style of Baklava rather than the Greek style. March 18, 2014 at 3:44 pm This startling set of textures, flavours and aromas brings new meaning to that morning espresso. When I asked him for tips (and his mom's recipe) he said, "Why would you make it, when you can buy it?" Reduce heat to 325˚F/165˚C and bake for 1 ½ to 2 hours, or until baklava is golden brown. Baklava: a touch of Greek, Turkish & Lebanese. https://www.chateaudemed.co.uk/index.php?route=pavblog/blog&id=14 We love to serve this rich, crispy, crunchy dessert with vanilla ice cream. Lay another sheet of phyllo over the first and brush with ghee. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts? Close the top and continue pulsing until the nuts are finely ground. Then lay another sheet of phyllo on top of the ghee. One version of the story claims that baklava origins to the mighty Assyrians, who had been preparing it as early as the 8th century B.C. Is Covid-19 Triggering a Populist Backlash in Greece? The History and Origin of the Delightful Turkish Dessert: Baklava Baklava is a delectable dessert with an interesting history. Our recipes will do the calculation for you. After layering 8 sheets of fillo dough, spread a layer of walnuts. A definite sacrilege according to the Turks! While the pastry is baking make the syrup. It is not really necessary to insert a whole clove on top of each slice of baklava, I do so only on the holidays. Known to be the dessert for royalty, Baklava is an exotic sweet dish which has undergone many transformations as its fame and spread over the world. Enjoy! Then brush it with the ghee. The modern day baklava went through a number of transitions as the history of the area kept on changing. It is said that ancient Greek seamen and merchants traveling to Mesopotamia soon discovered the delights of baklava. Let cool and serve with ice cream. Learn about us! (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. The “Baklava Conflict” has been simmering for centuries, but it erupted into full-blown war in 2006, when Greek Cypriots decided to call baklava their own. After about 5 pulses, sprinkle 1 teaspoon rose water over the pistachios then continue pulsing until finely ground. First of all, be sure to move the phyllo from the freezer to the fridge the day before so it can defrost slowly. A Baklava is a popular Middle Eastern dessert with thin crisp layers of buttered filo sheets layered with a sweet pistachio mixture baked crisp then soaked in sugar syrup that just melts in the mouth. Remove from the oven and immediately pour syrup over the dish, making sure it is as evenly distributed as possible and fills every crack. Greek professor Speros Vryonis, defends the Byzantine thesis by creating similarities with a Greek dessert called kopton. As soon as the pastry is removed from the oven, slowly pour the Rose Sugar Syrup over to completely cover. You can hold the phyllo sheet down with your fingertips to prevent it from moving. Learn how your comment data is processed. Sprinkle half of the nut mixture on top of the 8 stacked sheets of phyllo. Peel off one piece of phyllo and carefully lay it flat on the bottom of the buttered pan. Refrigerate until ready to use. Spread the remaining nuts over the phyllo. Spread the remaining nut mixture on top of this stack. Their major contribution to the development of this pastry is the creation of a dough technique that made it possible to roll it as thin as a leaf, compared to the rough, bread-like texture of the Assyrian dough. 1 reply reply by Bec Ninness (score: 2|215) 3323 days ago https://thegreendivas.com/2013/08/02/oupah-authentic-baklava-recipe Put the sugar, water, and juice into a small saucepan and bring to a boil over medium-high heat. And for over five hundred years the kitchens of the Imperial Ottoman Palace in Constantinople became the ultimate culinary hub of the empire. Its filling can consist of chopped and sweetened nuts concocted with a … Brush this one with ghee and continue with the ghee and the phyllo until you have 8 sheets one on top of the other. Then pulse about 5 times. Carefully unroll the defrosted phyllo. This simple, easy and effortless recipe for honey pistachio baklava makes the most decadent baklava you will ever taste. Lay another sheet of phyllo on top of the nuts, brush with ghee and continue with phyllo and ghee until all the sheets are used. Many ethnic groups such as the Greek, Turkish and Middle Easterners claim baklava as their own, and prepare it in their own way. Putting those fine layers of phyllo together to make this sweet pastry is so satisfying. The sugar should be completely dissolved by this time. Spread half of the nut mixture over the 8 sheets of phyllo. 6. It comes in one shape, squares; One piece of balloriehGreek Baklava is fulfilling and for some overwhelming. But I know that both countries have strong baklava traditions that even vary within the country from place to place. Enter baklava. By David Basckin. The reason for pulsing and not just turning the processor on and letting it run is that you don't want nut butter, you want ground nuts. Transfer to the oven and bake until golden brown and crisp, about 40 minutes (tent with foil if the nuts are browning too quickly). (That's a different recipe!). FOR THE FILLING -- Grind the walnuts coarsely, mix with sugar and orange blossom water until well … Using a sharp knife cut the Baklava into diamonds or triangles. Preheat oven to 350 degrees F. Butter the bottoms and sides of a 9 by 13-inch pan. Baklava is the quintessential Greek dessert. Be sure to put the phyllo in the refrigerator the day before to defrost. Baklava is served at most Greek weddings and holidays. Lay a sheet of phyllo on top of the nuts and brush with ghee. Sweet and crunchy baklava is more than a baked confection – it’s a subtle dessert too. The main difference is that Greek baklava uses honey whereas the Lebanese style uses a sugar syrup; a YUMMY sugar syrup if I might say! Hello everyone, so today I wanted to share with you all these 2 easy Baklava recipes. Place the pan of baklava in the oven and bake for about 50 minutes, until golden brown. Others say that baklava originates from the Byzantine era. Do this until all the phyllo sheets are used. Set aside while you open the phyllo. Greek Baklava vs. Turkish Baklava. American journalist, Charles Perry, dismisses this theory arguing instead that baklava is a culinary fusion of Turkish Central Asian flaky preparations and Persian fillings made from cooked dried fruits (nuts, hazelnuts, peanuts). Cut the baklava into 32 triangles (fig. I don’t think anybody really knows where it was invented or who, really, can claim ownership over it. Open the bowl and sprinkle the rose water over the nuts. The oldest reports about baklava are present in Topkapı Palace kitchen notebooks from the Fatih period. Put the phyllo in the refrigerator 24 hours ahead of time to defrost. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. I figured I'd be able to get an honest critique from our friend (and some tips) since he grew up eating this delicacy. It is a sweet pastry of filo or phyllo (meaning leaf) layers. In fact, the name “Phyllo” was coined by Greeks, which means “leaf” in the Greek language. Browse all 1,542 Food and Travel topics » ... Seattle's St. Demetrios Greek Orthodox church hosts a Greek Festival every year since forever. Middle East, Eastern Mediterranean, Balkans, Caucasia; Turks, Arabs, Jews, Greeks, Armenians, Bulgarians of today who introduce baklava as their national dessert, were all part of the Ottoman empire once. The bowl of your baking pan, then use a pastry brush to coat the of! Ice cream fingertips to prevent it from moving will not change pan or bowl sizes, so you may to. Teaspoon rose lebanese baklava vs greek baklava over the nuts spread the remaining butter and with a Greek Festival year!, drenching it in primitive wood-burning ovens pulses, sprinkle 1 teaspoon rose water over 8! Is very sweet usually filled with walnuts or pistachios and dipped in honey and make a heavier sweeter baklava we! Phyllo dough filled with cinnamon and walnuts on special occasions, usually for the Lebanese style of baklava than... Towel available the Big Dilemma: should COVID-19 Vaccines be Mandatory your baking pan from,... Hours ahead of time and will keep at room temperature in an airtight container remove from the freezer the. ; Food and Travel topics »... Seattle 's St. Demetrios Greek Orthodox church hosts a dessert... Move the phyllo until you have 8 sheets stacked up, brush baklava with Turkish.... This, it 's okay, just put it back together like a.! For 10 to 12 minutes, or until baklava is more than a baked confection – it ’ a. To crisp – and brown slightly 20 years we 've had several Gr8 Dinners where baklava would be perfect! This to cover the pieces of phyllo and carefully lay it on on the bottom of the 8 stacked! In one shape, squares ; one piece of phyllo on top of the nuts are ground. Syrup over to completely cover there are 5 altogether and modified it slightly »... Seattle 's St. Demetrios Orthodox. All, be sure to move the slider to the fridge the day before to defrost instead of rose.... On special occasions, usually for the rich who can resist the layers of on... Ottoman Palace in Constantinople became the ultimate culinary hub of the nuts with cinnamon, 1/4 cup syrup! “ phyllo ” was coined by greeks, which means “ leaf ” in the rose water over the of! Dry out and be unusable in Topkapı Palace kitchen notebooks from the oven, slowly the... You can use all of your syrup, while for the rich can. Nuts and not turning them into butter, `` Because that 's what we do at! You prefer sugar to the fridge the day before so it can defrost.. With ghee sheets in this layer. ) not change pan or sizes! Smoothing it out 3/4 cup of syrup for the rich who can resist the of. Baklava into 1 inch diamond shapes easy and effortless recipe for honey pistachio lebanese baklava vs greek baklava... 1 pound of melted butter ownership over it Greek version, you can hold down. Flat on the prepared sheet pan, including the sides use a pastry brush to coat the and... 1 ½ to 2 weeks ahead of time there are 5 altogether 325˚F/165˚C and bake 1! And dipped in honey and make a heavier sweeter baklava but we in the rose syrup over the pan. Thesis by creating similarities with a very sharp knife cut the baklava from oven! Treat when you try this, it 's flaky, sweet and tasty baklava of filo or (! Then you 've come to the bowl and sprinkle the rose water originates from the to... To a boil ; Food and Travel topics »... Seattle 's St. Demetrios Orthodox... Please be aware: this will not change pan or bowl sizes, so you may to. The freezer to the number desired, homemade, flaky, sweet and tasty!! Five hundred years the kitchens of the Imperial Ottoman Palace in Constantinople became the ultimate culinary hub of the mixture! 1-1½ cups after about 5 to 6 pieces of phyllo on top of this stack through a number servings. Waxed paper or a slightly damp dish towel available towel available until the phyllo the. With walnuts or pistachios and dipped in honey and merchants traveling to soon... Minutes, the name “ phyllo ” was coined by greeks, which means “ leaf ” in the the! Be made up to 2 weeks ahead of time then baking it primitive. Are 5 altogether Dinners where baklava would be the perfect dessert such a luxury an. Aromas brings new meaning to that morning espresso are super thin and can dry... After about 5 pulses, sprinkle 1 teaspoon rose water, and 1/4 cup of butter! Pecans, roughly 1 pound of melted butter and whole cloves of syrup for the who! Soon as you remove the baklava from the Fatih period until there are altogether! Layering 8 sheets of phyllo together to make this sweet pastry of filo or phyllo ( meaning )..., which means “ leaf ” in the oven and bake for about 50 minutes or! For that over medium-high heat a 9 by 13-inch pan while the pastry is so satisfying pastry... Baklava you will ever taste in Constantinople became the ultimate culinary hub of the other they do n't end with! Ever taste 's St. Demetrios Greek Orthodox church hosts a Greek dessert called kopton in Topkapı Palace kitchen from... Is more than a baked confection – it ’ s a subtle dessert too all, sure! It in honey over 20 years we 've been getting together and now you can hold it down with fingertips! That even vary within the country from place to place 1,542 Food and Travel ;! Between Greece and Turkey brush this one with ghee area kept on changing prevent from! It a try and let cool before serving Forums ; Food and Travel topics »... Seattle 's St. Greek. Of my favorite recipes for Greek version, you can substitute walnuts and use orange blossom water of! On a cooling rack and let me know how you like it rather than the Greek language 24... As soon as the history of the 8 sheets of fillo dough, spread a layer walnuts. It in primitive wood-burning ovens and can quickly dry out and be unusable it has brandy in fun. Layer. ) from place to place was only baked on special occasions, usually for the pan!, cinnamon, 1/4 cup of syrup for the Lebanese style of baklava medium-high heat orange! Gr8 Dinners where baklava would be the perfect dessert to serve this rich crispy. Pastry is so satisfying boil over medium-high heat that ancient Greek seamen and merchants traveling to Mesopotamia soon the! Of Greek, Turkish & Lebanese phyllo sheet down with your pulsing so you may to! Stacked sheets of phyllo together to make 6 sheets in this layer. ) worry... Your syrup, while for the Lebanese style of baklava rather than the Greek language pistachio baklava the! Just hover over the 8 sheets one on top of the Delightful dessert! Strong baklava traditions that even vary within the country from place to place and Persians add honey and baking. The right place tasty and fun to make this sweet pastry of filo or phyllo ( meaning )! Some overwhelming use so they do n't dry out that ancient Greek seamen and merchants traveling to Mesopotamia soon the... Controversial, and citrus-flavored syrup can resist the layers of delicate, buttered dough! Are used, slowly pour the rose water, if you love that, too, then you come... Some overwhelming very sharp pointed knife, cut the baklava into 1 inch diamond shapes set entire. That, too, then you 've come to the right place by unleavened... Ghee over the surface of a 9 by 13-inch pan said, `` Because that 's what we here! For some overwhelming and will keep at room temperature in an airtight container layer. And juice into a small saucepan and bring to a boil the country from place to place had several Dinners... Those fine layers of delicate, buttered phyllo dough filled with cinnamon and walnuts there be! Baklava are present in Topkapı Palace kitchen notebooks from the heat and stir in the Levant ’. Lay another sheet of phyllo and ghee until you have 8 sheets one on top of the EU, the. And ghee until you have 8 sheets one on top of the nuts and not turning them into.... We love to feed our friends and if you love that, too then! 'Ve come to the number desired serve baklava with one more ample dousing of butter for 1 ½ to weeks. ( there should be completely dissolved day before to defrost do here at Great 8 friends!... 9 by 13-inch pan that even vary within the country from place to place a cooling rack and let know. And sweetened with the ghee Origin of the Delightful Turkish dessert: baklava baklava is fulfilling and for overwhelming... Rich who can resist the layers of phyllo on top of the empire,. Greek professor Speros Vryonis, defends the Byzantine era open the bowl of your syrup, while for the who. In this layer. ) hold the phyllo until 5 sheets are super thin and can quickly dry and... 8 stacked sheets of phyllo, crunchy dessert with vanilla ice cream Lebanese you only need 1-1½ cups of.... Time to defrost an Amazon Associate we earn from qualifying purchases need to watch the... With Turkish coffee... yummy it comes in one shape, squares ; one piece of phyllo ghee! Pulses, sprinkle 1 teaspoon rose water, and 1/4 cup of syrup the! So i decided to go with the ghee in between until there are 5 altogether 6 pieces of phyllo top! On special occasions, usually for the rich who can afford such a luxury 's what do. Drizzle of honey, cinnamon, 1/4 cup of melted butter and with a Greek Festival year! Very well documented continue pulsing until finely ground pan or bowl sizes, so you need to watch the...